The nut for gourmets
The intensity of pistachios - when eaten alone or in combination with other ingredients - is a true taste sensation. Just think of pistachio ice-cream or pistachio chocolate. The delicious nut also adds its special touch to salads and vegetables as well as to rice and meat dishes.
Become a pistachio pro
1. Crispy fresh: Pistachios stay fresh for longer if they are in their shells - even after the packet has been opened.
2. Psychological giveaway: The manner in which you crack pistachios open may say a lot about your character...
3. Party pistachios: Pistachios are the perfect party contribution. Conversations develop naturally while you and others crack open and enjoy a handful of pistachios.
The essence of the nut: pistachio oil
Have you ever tried pistachio seed oil? This speciality with its wonderfully nutty aroma is ideally suited for cold dishes such as salads, carpaccio, smoked salmon, cheese platters or desserts. Bon appetit!